How to Choose the Best BBQ Platter Items
When it comes to enjoying a BBQ feast at a restaurant, choosing the right platter items can make all the difference.
Ordering a BBQ platter isn’t just about picking the meatiest option; it’s about mixing flavours, textures, and sides to create a meal that hits every craving. However, with so many options, it’s easy to feel overwhelmed or end up with something unbalanced.
In this guide, we’ll walk you through how to order the best BBQ platter when dining out. From choosing the right mix of meats to adding those must-have sides and extras, we’ll help you make confident choices that suit your taste and appetite.
Whether you’re ordering solo or sharing with a group, here’s how to order for a satisfying BBQ experience.
1. Balance the Meats With a Mix of Cuts, Flavours, and Textures
When ordering a BBQ platter at a restaurant, try to go for variety. Mixing it up keeps things interesting and allows you to try different flavours.
You could look for a combo that includes different textures and flavours, like beef brisket, pulled pork, smoky ribs, spicy sausages, or chicken wings. Each cut will add something unique to the table, and a well-balanced mix means there’s something for everyone to enjoy.
The goal is to keep the meal satisfying without it feeling too rich or repetitive. A variety of meats, like smoky, sweet, spicy, or savoury, will make every bite feel fresh. Many restaurants, like Red Dog Saloon in Hoxton, offer platters with mixed meats, so make sure to take advantage of that!
2. Don’t Skip the Sides That Elevate the Meal
When building the best BBQ platter, sides shouldn’t be just an afterthought; they’re what tie the whole meal together. Classic options like coleslaw, chilli, pickles, baked beans, or mac and cheese help balance out the rich, smoky meats.
They also add contrast in texture, temperature, and flavour, making your meal more enjoyable and well-rounded. You could try mixing hot and cold sides, or something creamy with something crunchy, for the perfect balance.
Plus, since most BBQ platters are made for sharing, sides give everyone more variety to dig into. If you’re craving the perfect platter with all the right trimmings, you could visit Red Dog Saloon.
3. Include Veggie and Gluten-Free Options
If you’re ordering for a group, be sure to check the menu for vegetarian and gluten-free options so everyone can enjoy the BBQ experience. Many BBQ restaurants offer tasty veggie items like grilled corn, mushrooms, or roasted peppers that are packed with great flavour.
Gluten-free sides such as coleslaw, potato salad, or rice-based dishes are also commonly available – just ask your server if you’re unsure. Including these options when placing your order will make the meal more inclusive and enjoyable for everyone at the table.
Even if you’re a meat lover, a few well-chosen alternatives can add variety and balance to your BBQ platter.
4. Sauces and Extras are the Finishing Touches That Matter
When it comes to finding the best BBQ platter, you can’t overlook the sauces and extras; these can take your meal from good to unforgettable. Whether you prefer smoky, sweet, spicy, or tangy, sauces add that extra layer of flavour that ties everything together.
American BBQ restaurants offer a selection like classic BBQ, mustard-based blends, hot sauce, or vinegar dips, so don’t be shy about asking what’s available or trying more than one.
Extras like pickles, onions, jalapeños, or even fresh herbs provide the perfect contrast to rich, smoky meats. These little additions might seem minor, but they’re the secret to a well-rounded BBQ experience.
5. How Much Food Do You Really Need Per Person
When you’re ordering a BBQ platter at a restaurant, it’s easy to overestimate how much food you need. A good rule of thumb is about half a pound (roughly 225g) of meat per person, especially if you’re also ordering sides.
If you’re sharing a large platter, check how many people it’s meant to serve – restaurants usually list this on the menu. You also need to remember that rich meats like brisket and ribs can be quite filling.
That’s why it’s best to start with a smaller portion and add more if needed. This way, you’ll avoid waste, keep the meal enjoyable, and still get to try a variety of items.
Ordering a BBQ platter at a restaurant is all about balance. With a little mix and match, you can create a meal that’s satisfying, shareable, and packed with flavour.
Next time you’re faced with a menu full of tempting options, use this checklist to guide your choices. You’ll not only get to enjoy a platter that feels complete but also make the most of your BBQ dining experience.
This is a collaborative post.
