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Asia is a continent that covers a sizeable chunk of planet Earth. It’s responsible for some of the most significant cultural and technological advances in history – and so it should come as no surprise that some of the world’s best food comes from this part of the world.
Of course, if you’re visiting Asia, then you’ll need to be selective. Let’s take a look at some of the best Asian countries when it comes to delicious cuisine!
Perhaps the biggest influence of Asia stems from the plants that grow in this part of the world, many of which formed a basis for the spices we love today and which were in sharp demand in Europe as soon as the trading routes allowed for it. Ginger, galangal, soy, cardamom and black pepper have all made their way westward and become staples in British kitchens.
Let’s run through a few of the best countries when it comes to food in Asia.
Fragrant and enticing, Thai food offers something a little different from those of surrounding countries. The famous Pad Thai is a must-try.
Korea is a country famed for its pickled vegetables and barbequed meats. Seoul is a hub of quality street food and pioneering fusion restaurants.
Any worthwhile Japan tour should include a culinary component. The country is best known for its sushi – but you’ll need to pay to enjoy the best that Japan has to offer.
You might think of Singapore as a modern nation built on trade with the outside world – and so it’s no surprise that so many fusion dishes have been concocted here.
The most famous of all Vietnamese dishes is probably pho, which is a ubiquitous form of soup. The country is also famous for its coffee, which is strong and served with condensed milk.
If you’re going to Hong Kong, then you owe it to yourself to sample the dim sum, which are small dishes cooked and served in bamboo baskets.
The Taiwanese capital, Taipei, is packed with quality street food. Shellfish and thick pancakes tend to be the order of the day. Enjoy them alongside a quality tea.
India is a truly massive country, and it’s home to dishes that you won’t find on the menu at your local Indian restaurant. Look for potato-based dishes and biryani.
Again, the sheer size of China means that there’s plenty of variety on offer. Look for Peking Duck if you’re in Beijing.
Finally, we should mention Malay cuisine, which is incredibly diverse, with flavours and textures sitting midway between South and East Asia. Expect plenty of coconut!
Welcome to Birds and Lilies! I'm Lou: mother, blogger and freelance writer. This is my lifestyle blog, where I talk about motherhood, infertility and IVF, beauty, my love for food and wine, as well as my thoughts about stuff, and our real-life and travel adventures.
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