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clementine raw chocolate recipe

Really Simple Christmassy Clementine Raw Chocolate Recipe

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Prep Time 10 minutes
Total Time 3 hours 10 minutes
Course Dessert
Servings 8

Ingredients
  

  • 1 cup raw cacao butter softened
  • 1/2 cup raw cacao powder
  • 1/3 cup coconut oil softened
  • 2 tablespoons rice malt syrup (less if you like your chocolate more bitter, and vice versa)
  • 2 clementines

Instructions
 

  • Melt the cacao butter in a bowl over a saucepan of water, on a low heat, until melted.
  • Do the same with the coconut oil if it is solid (which is most likely in this country!)
  • Put all of the ingredients together in a bowl, and mix together until it is smooth and chocolatey looking.
  • Squeeze in the juice from a couple of the pieces of clementine and stir.
  • Place the rest of the pieces of clementine into a plastic tub or other container, and drizzle all of the chocolate all over it.
  • Refrigerate for a few hours until it is hard.
  • Break into pieces and store in the fridge or freezer.